Smash Burgers 🍔

Real food. Big flavor. No fuss. This one's a backyard classic done right.

✨ Ingredients

• Ground beef (80/20 works best)
• Hamburger buns
• American cheese
• Bacon (optional but highly recommended 😏)
• Onion (sliced)
• Salt & pepper
• Butter (for buns)

🔥 Directions

1. Heat skillet or griddle on medium-high
2. Roll beef into balls (about 2–3 oz each)
3. Place on hot pan and smash flat immediately
4. Season with salt & pepper
5. Cook 2–3 minutes until crispy edges form
6. Flip and add cheese
7. Cook another 1–2 minutes
8. Toast buns with butter
9. Build burger with toppings (bacon, onion, etc.)

💡 Rustic Rayman Tip

Don't press after flipping — keep that crust crispy 👀🔥

Rustic Rayman Kitchen — Real food. Big flavor. No fuss.