Soft, golden, and coated in sweet cinnamon goodness 😏
✨ Ingredients
- 1 can refrigerated biscuit dough
- Oil (for frying)
- 1 cup sugar
- 1–2 tbsp cinnamon
🔥 Directions
- Heat oil in a deep pan to 350°F
- Separate biscuit dough and cut a hole in the center
- Carefully place dough into hot oil
- Fry 1–2 minutes per side until golden brown
- Remove and drain on paper towels
- Mix sugar and cinnamon in a bowl
- Toss warm donuts in cinnamon sugar until coated
💡 Krissi's Tip
Roll them while they're still warm—that's how you get that perfect sugary coating 😏🍩