Artisan Bread 🍞

✨ Ingredients

• 3 ¾ cups bread flour
• 2 ¼ tsp instant yeast
• 1 ¾ tsp kosher salt
• 1 ½ cups warm water

🔥 Directions

1. Mix flour, yeast, and salt in a large bowl
2. Stir in warm water until a sticky dough forms
3. Cover and let rise 1½–2 hours (or refrigerate overnight)
4. Preheat oven to 450°F with Dutch oven inside (30 min)
5. Turn dough onto floured surface and shape into a ball
6. Let rest 10–15 minutes
7. Score top and place into hot Dutch oven
8. Cover and bake 30 minutes
9. Remove lid and bake another 15–17 minutes until golden
10. Cool at least 20 minutes before slicing

💡 Rustic Rayman Tip

The longer it rests (overnight), the better the flavor 👀

Real food. Cozy vibes. No fuss.