MAC & CHEESE 🧀
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✨ Ingredients
• Elbow noodles
• 2 tbsp butter
• 2 tbsp flour
• 2 cups milk
• Velveeta cheese (cubed)
• Shredded cheese (cheddar or blend)
• Salt & pepper
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🔥 Directions
1. Cook elbow noodles and drain
2. In a pan, melt butter
3. Whisk in flour to make a roux
4. Slowly add milk, whisk until smooth
5. Add Velveeta and shredded cheese, melt until creamy
6. Season with salt & pepper
7. Pour cheese sauce over noodles and mix
8. Transfer to baking dish
9. Bake at 350°F until golden and bubbly
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💡 Rustic Rayman Tip
Velveeta makes it extra creamy—don’t skip it 😏
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🪶 Rustic Rayman Kitchen
Real food. Big comfort. No fuss.
👉 www.rusticrayman.com